1 Count Stainless Steel Oil Pot with Filter Lid Tray for Grease Storage
1 Count Stainless Steel Oil Pot with Filter Lid Tray for Grease Storage
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1 Count Stainless Steel Oil Pot with Filter Lid Tray for Grease Storage
Stainless Steel Oil Pot with Fine Filter Screen
Tired of messy leftover cooking oil and food crumbs? This all-in-one oil strainer separates grease residue and stores clean oil for repeated use, keeping your kitchen tidy.
🔥 Why You'll Love It
Here’s why this oil strainer pot stands out from ordinary kitchen storage tools
🛡️ Food-Grade Stainless Steel Build
Whole pot adopts smooth wire drawing stainless steel surface, anti-rust, anti-stain and odor-free. The seamless inner wall won’t hold grease, just rinse quickly with water after use.
🥄 Ultra-Fine Removable Filter Tray
High-density mesh screen blocks fried crumbs, meat bits and spice residue completely. The filter with handle can be lifted out separately for easy cleaning without clogging.
🧊 Dust-Proof Sealed Lid & Anti-Scald Base
The tight steel lid keeps stored oil away from dust, bugs and oxidation. The matching bottom tray avoids hot pot scalding countertops and catches residual oil drips.
✋ Heat-Resistant Non-Slip Handle
Ergonomic black insulated handle prevents burns when pouring hot oil. Smooth spout ensures drip-free pouring without messy oil streaks on pot exterior.
⚡ How to Use
Reuse your frying oil easily with these simple steps
Pour Hot Cooking Oil
After frying, pour warm oil into the pot through the built-in filter screen, food scraps get trapped on the mesh.
Seal & Store Oil
Take out the filter with leftover crumbs, cover the dust-proof lid tightly to preserve clean oil for later cooking.
Pour Clean Oil For Reuse
Hold the insulated handle, tilt the pot to pour filtered clean oil for stir-fry, deep fry or soup making.
🏠Perfect for Every Kitchen Task
One all-in-one oil strainer pot handles oil filtering, storage and pouring for all daily cooking scenes.
Pour hot fried oil through fine mesh filter to trap food scraps, get clean oil for reuse and cut waste.
Strain soup stock, marinades and sauces to separate bone bits, spice residues for smooth liquid.
Seal with dust-proof lid to keep filtered oil fresh, avoid dust, oxidation and weird odors.
Smooth curved spout enables drip-free pouring for stir-fry, deep fry and salad dressing making.
📦 Product Specifications
| Capacity | 1.4L standard storage capacity |
| Main Material | Food-grade brushed stainless steel |
| Full Accessories | Oil pot, fine mesh filter, dustproof lid, anti-scald base, insulated anti-hot handle |
| Size | 17 × 14 × 15 cm |
| Filter Feature | Ultra-dense mesh traps all fried food residues |
⭐ What Customers Say
I fry food several times a week, this oil strainer pot saves me so much money on cooking oil. The fine mesh catches every single food crumb, my oil stays clear and reusable. Super easy to rinse clean after use.
— J**n, Verified Buyer
Sturdy stainless steel build, the insulated handle never gets hot even with boiling oil. The matching lid keeps dust out so my stored oil won’t go bad. Perfect size that fits neatly inside my kitchen cabinet.
— M**y, Verified Buyer
The detachable filter is such a thoughtful design! I can take it out to dump fried scraps without making a mess. The bottom tray catches drips so my countertop stays grease-free. Totally worth the purchase.
— L**m, Verified Buyer
❓ Frequently Asked Questions
Is this stainless steel pot safe for high-temperature hot oil?
Yes, it’s made of thick food-grade stainless steel that resists high heat, perfectly safe to hold freshly fried hot oil without deformation.
Can the fine filter block tiny fried food crumbs completely?
Absolutely, the ultra-dense tiny mesh catches all crumbs, meat scraps and spice bits to get clean reusable oil.
How do I clean the filter mesh and the oil pot easily?
All parts are detachable. Rinse under warm soapy water directly, the smooth inner wall won’t stick greasy residue.
Does the lid seal tightly to stop oil from oxidizing?
The matching dust-proof lid fits snugly, blocks dust, air and light to slow oil oxidation and weird odors.
